Crescent Rolls With Cheese

There is a heavy debate going on at my house. It is all over crescent rolls and cheese. In my humble opinion, cheese sprinkled over the dough, then rolled and baked is best. All the yummy cheese is baked into the dough. Hubby thinks that the rolls should be cooked, then sliced, buttered and cheese spread on the inside to melt. What is your opinion?

I also like to sprinkle shredded ham in with the cheese for really delicious ham and cheese crescents. There is just so much you can do with crescent rolls.

Let me know you favorite concoction for crescent rolls.

Happy reading!

Belle

Ham In A Blanket

I haven't tried this recipe, but have eaten the results at one of the many covered dish dinners/suppers. The contributor did not sign the card, so if it is yours, Thank You very much!

Small to medium sugar cured ham, trim off fat.

1/2 cup brown sugar
1 cup flour
1 tsp dry mustard
1/4 tsp cloves
1 cup pineapple juice

Mix ingredients adding pineapple juice a little at a time until a stiff paste is formed. Coat the trimmed ham with the paste and cook in 250 - 300 degree oven for 20 minutes for each pound of ham. (example: 8 pound ham would cook for 160 minutes or 2 hours 40 minutes)