The residents and former residents of our little county have started a Memory page on Facebook that has gone wild! It is so fun to read the comments on this page and see the old pictures. The cars, hairstyles, clothes, all bring back memories.
To you young folks out there - memories are a picture of your past. The happier the memory, the more beautiful the picture!
Showing posts with label paste. Show all posts
Showing posts with label paste. Show all posts
Tuesday, August 2, 2011
Wednesday, December 9, 2009
Ham In A Blanket
I haven't tried this recipe, but have eaten the results at one of the many covered dish dinners/suppers. The contributor did not sign the card, so if it is yours, Thank You very much!
Small to medium sugar cured ham, trim off fat.
1/2 cup brown sugar
1 cup flour
1 tsp dry mustard
1/4 tsp cloves
1 cup pineapple juice
Mix ingredients adding pineapple juice a little at a time until a stiff paste is formed. Coat the trimmed ham with the paste and cook in 250 - 300 degree oven for 20 minutes for each pound of ham. (example: 8 pound ham would cook for 160 minutes or 2 hours 40 minutes)
Small to medium sugar cured ham, trim off fat.
1/2 cup brown sugar
1 cup flour
1 tsp dry mustard
1/4 tsp cloves
1 cup pineapple juice
Mix ingredients adding pineapple juice a little at a time until a stiff paste is formed. Coat the trimmed ham with the paste and cook in 250 - 300 degree oven for 20 minutes for each pound of ham. (example: 8 pound ham would cook for 160 minutes or 2 hours 40 minutes)
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