Laugh, go ahead laugh! If you think it can't be true, try it out!
1 stick margarine
1 cup pecans
1 box yellow cake mix
1 egg
Mix thoroughly. Press into an oven safe dish.
1 box confectioner's sugar
2 eggs
1 pkg 8 oz. cream cheese
Mix well on medium until smooth. Pour over cake mix crust.
Bake for 35 minutes in a preheated 350 degree oven.
Enjoy!
Showing posts with label quick recipe. Show all posts
Showing posts with label quick recipe. Show all posts
Monday, December 14, 2009
Friday, December 11, 2009
Chocolate Refrigerator Pie
4 Hershey Almond bars
1/4 cup milk
20 lg Marshmallows
1/8 tsp salt
1 cup whipped cream
1 baked pie shell
Melt hershey bars, milk, marshmallows and salt in double boiler. When chocolate mixter has cooled, fold in whipped cream. Pour into baked pie shell. Refrigerate for several hours. Garnish with additional whipped cream and almond slivers.
1/4 cup milk
20 lg Marshmallows
1/8 tsp salt
1 cup whipped cream
1 baked pie shell
Melt hershey bars, milk, marshmallows and salt in double boiler. When chocolate mixter has cooled, fold in whipped cream. Pour into baked pie shell. Refrigerate for several hours. Garnish with additional whipped cream and almond slivers.
Friday, December 4, 2009
Breakfast Muffins
2 cups self rising flour
2 tbsp sugar
1 tsp salt
1 cup milk
1 egg, well beaten
3 tbsp melted shortening
Sift together flour, sugar, salt into mixing bowl. In a separate bowl, stir milk into well beaten egg and add melted shortening. Pour liquids into dry mix and stir quickly, until ingredients are just blended and batter is still rough looking. Don't over stir. Fill well greased muffin pan cups 2/3 full. Cook in a preheated oven at 400 degrees for 25 minutes.
This is a good basic muffin recipe. These are extra yummy with a little cinnamon and chopped pecans added to the batter.
2 tbsp sugar
1 tsp salt
1 cup milk
1 egg, well beaten
3 tbsp melted shortening
Sift together flour, sugar, salt into mixing bowl. In a separate bowl, stir milk into well beaten egg and add melted shortening. Pour liquids into dry mix and stir quickly, until ingredients are just blended and batter is still rough looking. Don't over stir. Fill well greased muffin pan cups 2/3 full. Cook in a preheated oven at 400 degrees for 25 minutes.
This is a good basic muffin recipe. These are extra yummy with a little cinnamon and chopped pecans added to the batter.
Quick Apple Pie
Mrs. Harris' Quick Apple Pie recipe is a deep dish pie with no base crust but a crusty top. Mrs. Harris was known more for sewing than her cooking, but she performed extremely well in both arenas.
In a pie plate or pan sprinkle 5 cups sliced apples with 1/2 cup of sugar and a small amount of spice (she didn't say which spice, but with apples I would say cinnamon, nutmeg or allspice) and 3/4 cup of water.
Top with a crust of 3/4 cup of flour, 3/4 cup of sugar and 2/3 stick of butter all of which has been mashed together until it has a consistency of corn meal.
Bake in a slow oven (around 325 degrees) until crust is golden brown.
This recipe is right up my alley as I don't enjoy pie crust but love the crust topping. Quick and easy!
In a pie plate or pan sprinkle 5 cups sliced apples with 1/2 cup of sugar and a small amount of spice (she didn't say which spice, but with apples I would say cinnamon, nutmeg or allspice) and 3/4 cup of water.
Top with a crust of 3/4 cup of flour, 3/4 cup of sugar and 2/3 stick of butter all of which has been mashed together until it has a consistency of corn meal.
Bake in a slow oven (around 325 degrees) until crust is golden brown.
This recipe is right up my alley as I don't enjoy pie crust but love the crust topping. Quick and easy!
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