4 Hershey Almond bars
1/4 cup milk
20 lg Marshmallows
1/8 tsp salt
1 cup whipped cream
1 baked pie shell
Melt hershey bars, milk, marshmallows and salt in double boiler. When chocolate mixter has cooled, fold in whipped cream. Pour into baked pie shell. Refrigerate for several hours. Garnish with additional whipped cream and almond slivers.
Showing posts with label refrigerate. Show all posts
Showing posts with label refrigerate. Show all posts
Friday, December 11, 2009
Wednesday, December 2, 2009
Ice Box Fruitcake
Grandmother's favorite Christmas cake - and everyone else's too! Not too sweet, tasty and easy to make.
1 1 lb box of graham crackers or 1 13.5oz box of graham crumbs
1 can Eagle Brand Milk
1 box Dark raisins
1 jar Maraschino cherries, drained
2 cups Chopped pecans
In a large mixing bowl, crush Graham Crackers into crumbs, add Eagle Brand Milk, raisins, cherries, and pecans. Mix thoroughly. Press mixture into loaf dish or pan and refrigerate for 4 hours. Cut and serve.
1 1 lb box of graham crackers or 1 13.5oz box of graham crumbs
1 can Eagle Brand Milk
1 box Dark raisins
1 jar Maraschino cherries, drained
2 cups Chopped pecans
In a large mixing bowl, crush Graham Crackers into crumbs, add Eagle Brand Milk, raisins, cherries, and pecans. Mix thoroughly. Press mixture into loaf dish or pan and refrigerate for 4 hours. Cut and serve.
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