Yesterday afternoon we were blessed with showers that lasted until well after dark. It had cooled down a bit and I took to the rocking chair to watch the rain and think. I didn't get much forward thinking done as I sat and remembered Smokey and Fireball the two family horses sticking their heads over the fence and whinnying at me. Smokey loved to share my cup of coffee with me in the mornings, but she liked it real sweet. I know, horses aren't suppose to have coffee, but like people they like what they shouldn't have. Fireball preferred apples and pears, which at the time we had plenty of in the yard, but what he really wanted was just some attention and a good scratch.
I looked at the new barn roof still shiny after several years and remembered the boys climbing onto the steep roof and sliding down onto the trampoline. They would scare me to death and they would run for the woods to save their tails from a spanking. The three older boys would run and climb for hours until they were worn out or so hungry they could no longer go.
The pecan tree that the boys would climb is still there, but the lower limb that secured their climbing rope has been long. The other climbing trees are still waiting on some little boy to take up the challenge and see how far into its branches they can go.
My daughter and her cabbage patch could be found under some low hanging tree limbs or safe inside a canopy of bushes where she had built a house for the two of them. She could play for hours with just her dolly, but when she tired of being alone she would capture one of the boys - no they didn't stand a chance - and force him to play with her and dolly for a while.
The old tomato bed, once filled with mulch and super rich dirt, now is the home of a group of red buds that I planted right in the middle of the tomato bed. The landscape timbers holding in that rich soil have since long gone and the beautiful draping limbs of the redbud is now the playhouse of my granddaughters. When those red bud seeds were planted I had every intention of transplanting them when and if they came up, but good intentions were lost to other more important things that must be done. Surprisingly, most of the seeds germinated and have now made a wonderful tree group.
Several of my beautiful old oaks have been ravished by time and weather. Lightning has claimed two and another has been hit but is still standing. It is a beautiful white oak that is so breathtaking in the spring when the little leaves first open and the morning sun shines on the leaves turning the whole tree into shimmering white and silver. It is only a moment in time for this special show only last for about three days before becoming a memory, but a memory that is well worth hanging on to.
The strong winds have taken their toll on the trees, too. Many of the older trees could not withstand the winds and their old weak roots could no longer keep them upright. Many have been toppled over the years. The apple trees are gone as is the old peach tree. With all the cedar trees in the yard and at the edge of the wood line, the apple trees don't stand a chance. The plums, figs and pears are still prolific in their production and feed the birds and squirrels as much as feeding us.
With the loss of trees, the landscape around the house has changed greatly. I have replaced several trees and have planted 4 oaks and 2 maples which are coming along nicely in the front. One maple seems to be the target of every car that comes to visit. It has been run over at least five times since its planting, but always springs back with little harm done.
I miss the smell of the baby calves that once graced our little farm, but I also remember the cold icy winters of making sure that had plenty of hay and water. On the really cold nights they were kept in the barn. They enjoy the warmth of the barn, but the call to freedom meant trouble. Many a time when the barn door was opened one would come barrelling out just to get free which meant a cold wet chase to get the rebel back to the warmth and safety of the barn.
Yes, the rocking chair and a little rain can do wonders for the mind. I enjoyed my short visit down memory lane and look forward to another trip soon.
Until next time . . .
Happy reading!
Belle
A fun look at my experience with gardens, flowers, herbs, and so much more. "I waited patiently for the Lord; he turned to me and heard my cry." Psalm 40:1 NIV
Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts
Tuesday, July 13, 2010
Tuesday, December 1, 2009
Cobblers
One of the easiest and most tasty of desserts is a cobbler. There was a time when there was always a cobbler sitting on the stove top at my Grandmother's house. Below are two variations for a good cobbler.
Old Time Peach Cobbler
2 cups fresh peaches (sliced) - or your favorite fruit
2 cups sugar (1 cup if using canned or frozen beaches)
3/4 cup flour
a Pinch of salt
2 tsp baking powder
3/4 cup milk
1/2 cup butter
Sift flour salt and baking powder. Mix in sugar, stir in milk. Melt butter in baking dish. Pour batter over the butter - DO NOT STIR! Pour peaches over batter - DO NOT STIR! Bake one hour at 350 degrees.
I do this recipe with 1 cup each of flour (self rising), sugar, milk - without the salt and baking powder - works great!
The batter rises through the fruit and crusts on top, infusing the fruit with a flavorful cake filling. Quick, Easy and Delicious!
Cherry Cobbler
1 cup Bisquick
1/2 cup Sugar
1 Egg
1 can Cherry Pie filling
Mix Bisquick and sugar. Break Egg into mixture and mix with 2 tined fork until crumbly. Pour pie filling in baking dish or pie plate, pour batter over pie filling and bake at 350 degrees until brown.
This recipe is quick and easy but yields a different texture of batter which absorbs moisture from the pie filling.
Old Time Peach Cobbler
2 cups fresh peaches (sliced) - or your favorite fruit
2 cups sugar (1 cup if using canned or frozen beaches)
3/4 cup flour
a Pinch of salt
2 tsp baking powder
3/4 cup milk
1/2 cup butter
Sift flour salt and baking powder. Mix in sugar, stir in milk. Melt butter in baking dish. Pour batter over the butter - DO NOT STIR! Pour peaches over batter - DO NOT STIR! Bake one hour at 350 degrees.
I do this recipe with 1 cup each of flour (self rising), sugar, milk - without the salt and baking powder - works great!
The batter rises through the fruit and crusts on top, infusing the fruit with a flavorful cake filling. Quick, Easy and Delicious!
Cherry Cobbler
1 cup Bisquick
1/2 cup Sugar
1 Egg
1 can Cherry Pie filling
Mix Bisquick and sugar. Break Egg into mixture and mix with 2 tined fork until crumbly. Pour pie filling in baking dish or pie plate, pour batter over pie filling and bake at 350 degrees until brown.
This recipe is quick and easy but yields a different texture of batter which absorbs moisture from the pie filling.
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