One of the easiest and most tasty of desserts is a cobbler. There was a time when there was always a cobbler sitting on the stove top at my Grandmother's house. Below are two variations for a good cobbler.
Old Time Peach Cobbler
2 cups fresh peaches (sliced) - or your favorite fruit
2 cups sugar (1 cup if using canned or frozen beaches)
3/4 cup flour
a Pinch of salt
2 tsp baking powder
3/4 cup milk
1/2 cup butter
Sift flour salt and baking powder. Mix in sugar, stir in milk. Melt butter in baking dish. Pour batter over the butter - DO NOT STIR! Pour peaches over batter - DO NOT STIR! Bake one hour at 350 degrees.
I do this recipe with 1 cup each of flour (self rising), sugar, milk - without the salt and baking powder - works great!
The batter rises through the fruit and crusts on top, infusing the fruit with a flavorful cake filling. Quick, Easy and Delicious!
Cherry Cobbler
1 cup Bisquick
1/2 cup Sugar
1 Egg
1 can Cherry Pie filling
Mix Bisquick and sugar. Break Egg into mixture and mix with 2 tined fork until crumbly. Pour pie filling in baking dish or pie plate, pour batter over pie filling and bake at 350 degrees until brown.
This recipe is quick and easy but yields a different texture of batter which absorbs moisture from the pie filling.
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