Family reunions and Barbeque - can't beat it!
Hogs cooking over a pit of coals exuding delicious smells and brings on the anticipation!
Basting the meat to enhance the juices flowing from these delicious beasts. Sauce is home made and a little on the warm side, but oh so good.
Hog head stew is the best around, but for those with softer constitutions we use pork roast, beef roast and chickens. The combination makes the delicious base for the brunswick stew made the old fashion way; cooked over an open fire in old black iron kettles.
Good food, good friends and loving family - oh what wonderful memories!
