One of my favorites and a real Southern pie.
Beat 3 eggs well
Add
1 scant cup sugar
1 cup of White Karo syrup
1 cup of broken pecans
1 teaspoon of vanilla
Pour into raw (unbaked) pie crust and bake at 325 degrees until done.
This was the recipe as given to me - I like to add pecan halves to the top before baking instead of the broken pecans in the mix - either way, it is terrific!
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