A fun look at my experience with gardens, flowers, herbs, and so much more.
"I waited patiently for the Lord; he turned to me and heard my cry." Psalm 40:1 NIV
Wednesday, September 22, 2010
Hint: For a really tender flavorful meat, marinade in plain yogurt 8-12 hours before cooking. Works wonders as a tenderizer and brings out the flavor in the meat! Thanks to my son-in-law for this hint.
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