2 cups self rising flour
2 tbsp sugar
1 tsp salt
1 cup milk
1 egg, well beaten
3 tbsp melted shortening
Sift together flour, sugar, salt into mixing bowl. In a separate bowl, stir milk into well beaten egg and add melted shortening. Pour liquids into dry mix and stir quickly, until ingredients are just blended and batter is still rough looking. Don't over stir. Fill well greased muffin pan cups 2/3 full. Cook in a preheated oven at 400 degrees for 25 minutes.
This is a good basic muffin recipe. These are extra yummy with a little cinnamon and chopped pecans added to the batter.
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