Tuesday, December 1, 2009

Quick Venison Cocktail Balls

2 pounds of ground venison
1 box (2 packages) Lipton Onion Soup Mix
1 tbsp garlic powder
1 tbsp onion powder
1 cup Bisquick
1 tbsp salt
1 tbsp pepper
dash of cayenne pepper

Fold Onion Soup Mix, garlic, onion, salt, pepper and cayenne pepper into venison until thoroughly mixed. Fold flour in a little at a time until thoroughly mixed. Using small amounts of venison mixture make nickel size balls and place on a greased cookie sheet. Bake in hot oven at 350 degrees for approximately 12-15 minutes.

Serve with Ranch Dressing, Catalina Dressing, or your favorite barbecue sauce. Terrific party fare or great for a snack during those special ball games.

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