There is a heavy debate going on at my house. It is all over crescent rolls and cheese. In my humble opinion, cheese sprinkled over the dough, then rolled and baked is best. All the yummy cheese is baked into the dough. Hubby thinks that the rolls should be cooked, then sliced, buttered and cheese spread on the inside to melt. What is your opinion?
I also like to sprinkle shredded ham in with the cheese for really delicious ham and cheese crescents. There is just so much you can do with crescent rolls.
Let me know you favorite concoction for crescent rolls.
Happy reading!
Belle
1 comment:
Another great idea - place little smokey sausage and cheese in crescent roll and roll 'em up. Sounds delicious!
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