An easy and filling hot breakfast bread which the kids will love! Perfect for those coming in from the snow!
4 - 10 count cans of refrigerator biscuits
1 cup butter
1 1/2 cups sugar
2 tbsp cinnamon
Grease tube cake pan then sprinkle bottom with chopped nuts. Cut each biscuit dough section into quarters (4 pieces) placing pieces in tube cake pan. Melt butter, then mix in sugar and cinnamon. Pour butter, sugar, cinnamon mixture over the biscuit pieces making sure all is covered. Bake at 350 degrees for 45 minutes. When done, invert onto plate and EAT!
For extra gooey sweetness, dip monkey bread pieces in warmed syrup.
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