4 Hershey Almond bars
1/4 cup milk
20 lg Marshmallows
1/8 tsp salt
1 cup whipped cream
1 baked pie shell
Melt hershey bars, milk, marshmallows and salt in double boiler. When chocolate mixter has cooled, fold in whipped cream. Pour into baked pie shell. Refrigerate for several hours. Garnish with additional whipped cream and almond slivers.
1 comment:
That sounds awesome are you making this the next time I come?
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