I haven't tried this recipe, but have eaten the results at one of the many covered dish dinners/suppers. The contributor did not sign the card, so if it is yours, Thank You very much!
Small to medium sugar cured ham, trim off fat.
1/2 cup brown sugar
1 cup flour
1 tsp dry mustard
1/4 tsp cloves
1 cup pineapple juice
Mix ingredients adding pineapple juice a little at a time until a stiff paste is formed. Coat the trimmed ham with the paste and cook in 250 - 300 degree oven for 20 minutes for each pound of ham. (example: 8 pound ham would cook for 160 minutes or 2 hours 40 minutes)
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